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The Carb Journal
 

FAQ's
1. Does 1 gram of Phase 2® really "block" 2250 starch calories in humans?
2. Does Phase 2® actually block or inhibit anything? That sounds dangerous!
3. What is Phase 2® (Phaseolamin 2250®)?
4. How does Phase 2® work?
5. What scientific evidence do you have that shows Phase 2® is effective?
6. Are there any negative side effects to using Phase 2® ?
7. How much Phase 2® should I take?
8. Do I need to change my diet while taking Phase 2® ?
9. How much weight can I expect to lose in a month by taking Phase 2® ?
10. Do I need a prescription for Phase 2® ?
11. How does new Phase 2® differ from the old Starch Blockers and other bean extracts?
12. How Do I Know That Phase2® is Really Working for Me?



1. Does 1 gram of Phase 2® really "block" 2250 starch calories in humans?
Early studies showed Phase 2® reduced the absorption of approximately 2,250 starch calories in the laboratory-not in humans. Human starch absorption studies showed that Phase 2® reduced the absorption of starch calories by as much as 66%. However, individuals may experience different results based on body type, eating habits, and lifestyle.



2. Does Phase 2® actually block or inhibit anything? That sounds dangerous!

Phase 2® is considered a temporary alpha amylase "neutralizer". Alpha amylase is the enzyme that digests starch. Phase 2® temporarily "neutralizes", the enzyme allowing some dietary starch to pass through the body undigested, like fiber. Since it stays in the GI tract, Phase 2® does not enter the blood stream or affect the body's organs. No adverse side effects have been observed in several human studies.



3. What is Phase 2® (Phaseolamin 2250®)?
Phase 2® is the first, non-stimulant, clinically-studied, standardized, all-natural starch "neutralizer." It is extracted from a fraction of the Great Northern white kidney bean
using proprietary processes developed by Pharmachem Laboratories.



4. How does Phase 2® work?
Phase 2® is formulated to "neutralize" the digestive enzyme, alpha amylase, and may temporarily reduce the caloric impact of starch rich foods.



5. What scientific evidence do you have that shows Phase 2® is effective?

Additionally, a recently completed California study demonstrated that patients who took Phase 2® brand bean extract, lost nearly a half pound per week (3.8 lbs. over eight weeks), on average, or better than 200% more than those on placebo. Patients on the starch neutralizer also lost 1.5 inches around their waists, on average, or 43% more than those on placebo.



6. Are there any negative side effects to using Phase 2® ?
No adverse side effects were clinically observed in the starch absorption study. In the weight loss study, participants reported “good tolerability,” Some people may experience excess gas.



7. How much Phase 2® should I take?
Our clinical studies suggest efficacy at dosage levels between 500 mgs. and 1500 mgs., taken before eating starchy meals. Since everyone's metabolism is different, people may have to experiment on themselves to find the right levels.


8. Do I need to change my diet while taking Phase 2® ?
You should be able to eat more of the starch-rich foods you love. This does not mean you can eat all the carbs you want! However, any consistent, safe, healthy weight control program should include a sensible, balanced diet and exercise.



9. How much weight can I expect to lose in a month by taking Phase 2® ?
Everyone's system is different and results will vary. In a 60-subject weight loss study, those taking Phase 2® lost an average of 6.45 lbs. in 30 days, compared to those on placebo who lost less than 1 lb., on average. This is consistent with physician recommendations for slow, steady, safe carb control. In an 8-week 50 subject clinical trial conducted at Northridge Hospital (UCLA), subjects lost 1/2 - 2/3 pound per week on average, with some subjects reporting substantially greater weightloss. During this same time period, subjects' triglycerides were markedly reduced on average as well (see clinical studies on this site).



10. Do I need a prescription for Phase 2® ?

No. Phase 2® is sold as a nutritional supplement.



11. How does new Phase 2® differ from the old Starch Blockers and other bean extracts?
Phase 2® has been clinically studied several times, and has proven to be effective in humans. Phase 2® is a brand new, highly-concentrated standardized extract made from
a specific fraction of specially-sized Great Northern white kidney bean through proprietary processes. The so-called amylase inhibitors of the 1980's, and typical bean extracts, are simple whole bean powders or extracts with little or no clinical background.



12. How Do I Know That Phase2® is Really Working for Me?
This is the most common question we get and a very good one. We have made a very large investment in clinical studies to prove that this product works. And we have made this data available for you on this website. Please rest assured that Phase 2® is working if taken properly. Understand that their is no magic pill when it comes to losing weight. If we are consuming the same amount of calories that we are burning, then our weight will stay the same. However, Phase2® has been clinically proven to significantly reduce the amount of starch calories our body will absorb thereby allowing us to enjoy more food without gaining weight (within reason), or to lose weight.